A Very Mary Jane Thanksgiving: 6 Cannabis-Infused Recipes to Elevate Your Holiday Table

Thanksgiving is a whole season in itself—one where we gather with chosen family, fill our homes with good food and better energy, and take a collective pause to feel grateful. It’s comfort. It’s culture. It’s connection. And this year, we’re reimagining the table with a little twist of elevation.

Whether you're hosting or contributing, cannabis-infused dishes bring a new kind of richness to the celebration. Not just in flavor—but in feeling. These recipes are soulful, thoughtful, and made to enhance the mood of your gathering without overpowering it. Think slow sips, second helpings, and good music floating through the kitchen.

Let’s get into this year’s cannabis-infused Thanksgiving menu—a soulful collection of sweet, savory, and subtly lifted recipes for an unforgettable high-vibe holiday.

1. Ganja Gravy: Elevating Tradition

Ingredients:

• 2 tablespoons cannabis-infused butter

• 2 cups turkey or chicken broth

• 1/4 cup all-purpose flour

• Salt and pepper to taste

Directions:

1. In a saucepan, melt the cannabis-infused butter over low heat.

2. Stir in the flour until it forms a smooth paste.

3. Slowly whisk in the broth, ensuring there are no lumps.

4. Simmer and stir until the gravy thickens.

5. Season with salt and pepper to taste.

6. Pour this unique, herbaceous gravy over your turkey and mashed potatoes for an unforgettable twist on tradition.

2. High and Honey-Glazed Carrots

Ingredients:

• 1 pound baby carrots

• 2 tablespoons cannabis-infused honey

• 2 tablespoons olive oil

• Salt and pepper

Directions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, toss the carrots with cannabis-infused honey, olive oil, salt, and pepper.

3. Spread them evenly on a baking sheet.

4. Roast for 20–25 minutes until they're tender with a delightful, sweet and savory twist.

3. Baked Herb and Cheese Cannabis Mac 'n' Cheese

Ingredients:

• 8 ounces macaroni

• 2 tablespoons cannabis-infused butter

• 2 cups shredded sharp cheddar cheese

• 1 cup milk

• 1/4 cup breadcrumbs

Directions:

1. Cook macaroni according to package instructions and drain.

2. In a saucepan, melt cannabis-infused butter over medium heat.

3. Stir in milk and cheese until smooth.

4. Combine cheese sauce with cooked macaroni.

5. Transfer to a baking dish, sprinkle with breadcrumbs, and bake at 350°F (175°C) for 30 minutes, until bubbly and golden brown.

4. Mary Jane's Herb-Infused Stuffing

Ingredients:

• 1 loaf of stale bread, cubed

• 1/2 cup cannabis-infused olive oil

• 1 onion, diced

• 3 cloves garlic, minced

• 2 stalks celery, chopped

• 2 teaspoons dried sage

• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, sauté onion, garlic, and celery in cannabis-infused olive oil until soft.

3. Toss the mixture with the bread cubes and sage.

4. Season with salt and pepper.

5. Bake for 30–35 minutes until it's crispy on top but still soft inside.

5. Green Goddess Cannabis Salad Dressing

Ingredients:

• 1/4 cup cannabis-infused olive oil

• 2 tablespoons lemon juice

• 2 tablespoons mayonnaise

• 1 clove garlic, minced

• 1/4 cup fresh parsley, chopped

• Salt and pepper to taste

Directions:

1. Whisk together cannabis-infused olive oil, lemon juice, mayonnaise, and garlic.

2. Stir in chopped parsley.

3. Season with salt and pepper.

4. Drizzle over your favorite salad for a refreshing burst of flavor.

6. Cannabis-Infused Pecan Pie

Ingredients:

• 1 pre-made pie crust

• 1 cup cannabis-infused corn syrup

• 3 eggs

• 1 cup sugar

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

• 1 1/2 cups pecan halves

Directions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whisk together corn syrup, eggs, sugar, melted butter, and vanilla extract.

3. Stir in pecan halves.

4. Pour the mixture into the pie crust.

5. Bake for 45–50 minutes until the pie is set and slightly golden.

This isn’t about replacing tradition—it’s about enhancing it. Cannabis-infused cooking allows us to move more intentionally through the holiday, to create a vibe that’s calm, joyful, and tuned into the moment. If you’re infusing for guests, make sure everyone knows which dishes are infused and start low, go slow. This is about wellness, pleasure, and presence—not overwhelm.

So set the playlist, light your fall-scented candles, and get ready to host a Thanksgiving that’s as elevated as it is grounded. From our high-vibe table to yours—may your meal be seasoned with soul, and your heart full of gratitude.